Book a personal Chef for your event

Hire a professional private chef with masterchef cerificate in bavaria & south germany

Hire me for your


birthday party

candlelight dinner

other private events

business lunch or dinner

private cooking course or kitchen party

gift idea or surprise

Private Chef


No matter if it is a candlelight dinner for two, a business dinner or a family celebration, I am your private chef!

I offer you an individual 3 to 5 course menu, according to your taste. I will be happy to send you some suitable menu suggestions by mail.

My operation area is Bavaria and southern Germany, but I am also bookable nationwide. If I am not available myself, a free referral of qualified rental chefs is also possible.

My Rental Service

➤ Fresh preparation of your meals on site by the private chef
➤ Advice & helpful hints during cooking
➤ Serving the food by the cook (as far as possible)


➤ Clearing the table afterwards
➤ Cleaning the kitchen and equipment as it was before

Feel free to contact the Food Fighter

Christopher König

Through the contact form
mobil or whatsapp 0176 47 79 83 93
➤ I'm able to speak english

Read my reviews & feedback from customers @ Google

I calculate my price by the three following factors

Rates & Terms


Service Cost

Candlelight Dinner for 2 people (basic rate)

  • 3½ course fine dinning menu 390€
  • 4½ course fine dinning menu 430€
  • 5½ course fine dinning menu 470€
  • 6½ course fine dinning menu 510€
  • incl. Cost of seasonal, ecological food
  • incl. Menu card, candles, napkins, plates & decoration

Private Chef Menu for groups of 2 or more

  • rent a chef "basic rate" for 2 persons 390€, 430€, 470 or 510€
  • Each additional person (15 years age and older): 69€ for 3½ courses, 89€ for 4½ courses, 109€ for 5½ courses, 129€ for 6½ courses
  • Children: up to 10 years are included, 11 to 14 years are 50% off the menu price
  • incl. cost of seasonal, organic food
  • incl. tableware & menu

Optional Bookings & Discounts:

  • vegan or vegetarian menu between 5-20€ discount per person
  • Service staff: waiter 200€. sommelier 450€
  • Advanced decoration for extra charge

For all private chef bookings

  • additional 0,49€/km of travel cost from 88430 Rot for arrival & departure to your location. No additional travel costs for shopping & co. The flat rate includes a CO₂-compensation of the trips.
  • All private chef prices incl. 19% VAT
  • Operations (excl. Vouchers) are tax deductible as a household service!

Beverage & wine paring
I serve a drink to accompany each course. All prices are per person and include VAT.
Beverage for 3 course menu 4 course menu 5 course menu
Wine (preferably organic wines) 39 € 47 € 55 €
Craftbeer (national & International) 29 € 35 € 39 €
Non-alcoholic (Cocktails, Mixed, Fermented) 19 € 25 € 29 €
Aperitif Inkl. inkl. inkl.
Mineral wasser Inkl. inkl.  inkl.
Framework for private chef engagements

Framework for private chef engagements

  • There should be a kitchen with basic equipment on site. Means 2 hot stoves, baking oven and a free shelf in the refrigerator
  • I usually work without service staff, depending on the possibility I still try to serve. If skilled staff is requested, this can be provided by an additional service fee
  • The Food Fighter itself is mainly bookable for operations in southern Germany (eg in the regions of Munich, Stuttgart, Augsburg, Memmingen, Ulm, Ravensburg & Biberach)
  • Should I myself not be available, I mediate on request and free to other qualified rental chefs
  • The following Terms and Conditions apply
  • All prices include 19% VAT
  • Operations (excl. vouchers) are tax deductible as a household service!

Example of a dinner

Example of the evening's schedule with private chef:

Around 15:15 Arrival of the Food Fighter, afterwards preparation of your menu
17:30 Appetizers
17:45 Starter
18:15 Soup or intermediate course
19:00 Main course
On call dessert or cheese plate
21:00 Cleaning up of the kitchen & dishes by Food Fighter
Example of a lunch

Example of procedure private chef for your lunch:

Around 9:30 Arrival of the Food Fighter, afterwards preparation of your menu
12:00 Appetizers
12:15 Starter
12:40 Soup or intermediate course
13:10 Main course
On call dessert or cheese plate
14:00 Cleaning up of the kitchen & dishes by Food Fighter

Book your private chef today

    A no-obligation referral of the request is considered if the Food Fighter is not available in person, yesno

    Can I help you?